It Happened Here -- "The Tavern Lamps are Burning"
The Tavern Lamps are
Burning was the title of a book by Carl Carmer, a popular
folklorist and spinner of historic New York non-fiction stories from
the 1940's through the mid 1970's. Though he doesn't specifically refer to them in his anthology, Carmer appreciated the importance
of taverns, for public
discourse and debate so necessary in a new democracy, and their role as public/ governmental spaces for conducting the business of
(N.Y. Rte. 9 Valatie) |
(NY 209, Marbletown)
One of the first concerns of the rebel governments was to determine who
were their supporters and who were not. In many counties people were
asked (required) to pledge their acceptance of the new governments by signing onto documents like the "Articles of Association". Taverns were often used.
The early years of the revolution were a disaster for the rebel forces in New York necessitating that the State government, as well as the national government become a government on the run.
(Corner of Maiden Lane & Fair St,
Kingston)
Kingston)
The growth of roads, turnpikes and canals at the end of the 18th century and first decades of the 19th century encouraged the growth of many more taverns with accommodations for travelers.
The Susquehanna Turnpike ran past the once solid and handsome Richtmyer Tavern (NY 990V, Conesville)
By the mid-nineteen hundreds the term "tavern"was falling out of fashion with its standard offerings of food, drink and usually common dormitory accommodations in favor of hotels, with private rooms and separate dining and bar facilities. Soon after, saloons would make their appearance with facilities
for alcohol consumption, and perhaps light meals but no sleeping facilities.
The Susquehanna Turnpike ran past the once solid and handsome Richtmyer Tavern (NY 990V, Conesville)
Site of one of the first taverns built to accommodate Turnpike travelers, NY 20, Guilderland |
The Depuy House in High Falls was a tavern on the D&H Canal |
By the mid-nineteen hundreds the term "tavern"was falling out of fashion with its standard offerings of food, drink and usually common dormitory accommodations in favor of hotels, with private rooms and separate dining and bar facilities. Soon after, saloons would make their appearance with facilities
for alcohol consumption, and perhaps light meals but no sleeping facilities.
The Marker of the Week -- Imagine
(Co. Rte. 31, Saugerties)
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